Can an idea grow anywhere? Celebrated chef Hugh Fearnley-Whittingstall is about to find out.
Fifteen years ago, Englishman Hugh Fearnley-Whittingstall embarked on an experiment in sustainability and self-sufficiency. Since then, his numerous TV series and books have served as inspiration for viewers who want to embrace a simpler, healthier life. Now, Hugh is ready to take that experiment and the message of sustainability Down Under, with River Cottage Australia.
