Savoring Mexico transports you to a country known for its ancient civilizations, its alluring coastline, its mountainous heartland-and its diverse and unforgettable food. In her engaging narrative, award-winning author Marilyn Tausend roams through the lively marketplaces, recommends the best chorizo, visits tequila distilleries, and describes native ingredients-tomatoes and corn, beans and avocados-that forever changed the cuisines of the world. The 140 authentic recipes take you to rustic fondas and elegant urban eateries. With a beautiful hand-drawn map, lovely watercolor illustrations, and stunning scenic and food photography, Savoring Mexico is the ultimate guide to a place where life is celebrated with every meal.
